Pate recipes homemade

Vegetarian Mushroom Pate, a quick and easy homemade recipe that is bursting with fantastic flavours. Creamy, smooth, a real treat for bruch.

When I was a child, my mother bought small cans of potted meat and spread it on bread to make sandwiches. I didn't think much of it at the time, but I should buy some to try again, or make my own. In the days before electric refrigeration, if meat couldn't be eaten right away,

Country Style Pate - rich, incredibly flavorful pate recipe goes great with a fresh crusty baguette and a pickle.

This Easy Beef Liver Pâté recipe doesn’t require soaking and yet full of flavor (not the liver-ey kind). It’s low carb, keto, GAPS, and has options to make it paleo and Whole 30. This recipe is large enough for a party appetizer. | Prepare & Nourish

Try this lentil pate recipe as part of our collection from the Natural Gourmet Institute.

Easy Chicken Pate recipe for spreading and dipping is going to tick all of your boxes! Here is how to make it using free range chicken livers.

This simple recipe for Brandied Chicken Liver Pâté will give you enough pate to fill two 170ml pots or ramekins. The pâté is very rich and full of taste and can be eaten with crackers or Melba toast.

This simple chicken liver pate recipe is silky smooth and creamy, thanks to a secret ingredient. It's surprisingly easy to make!

Nigella Chicken Liver Pate is a rich and savory dish made from tender chicken livers, butter, onions, garlic, and brandy. It has a velvety texture and is named after the renowned chef Nigella Lawson. Enjoy it spread on crusty bread for a delightful appetizer.

Easy Smoked Mackerel Pate, just place the ingredients in a food processor and whizz! Perfect to serve on toast or crusty bread.