Pear tarte tatin

Switch up your tarte tatin from the usual apple and use beautiful autumnal pears. This recipe uses only 4 ingredients and is made in one pan. So deceptively simple, but makes you look like a pastry chef.

I’ve always fancied myself a chocolate person, but I think I might really be a caramel person. And a pastry person – definitely a pastry person. Possibly both. Or all of the above. (This could explain why in the realm of body shapes in which most classify themselves as apples or pears, I’m starting to categorize myself as a snowman.) But oh, some things are worth it. I mean, look at this! A tarte tatin – an inverted pie typically made with apples and a quick butter-sugar caramel started…

This Pear Tarte Tatin has a buttery, flaky puff pastry crust filled with deeply caramelized pears. It's the perfect fall dessert!

Pear tart tatin is a stunning dessert that pairs flaky puff pastry with irresistible caramelized pears. This recipe is both elegant and uncomplicated, making it a delightful addition to any special occasion.

Our pear tart tatin is a delicious French upside-down dessert. Pears are cooked in sugar and butter in a skillet, topped with store-bought puff pastry and baked.

Make this pear tarte tatin - it's easier than you think! You'll impress your guests (and yourself!) with this delicious French dessert.

A traditional tarte tatin uses apples and a classic pastry crust, but this version substitutes pears and flaky puff pastry for a beautiful effect with a

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice.

Crisp, buttery pastry and tender, caramelized fruit come together in this pear version of the classic French tart. It’s guaranteed to have you and your guests coming back for more!

This delicious Pear Tarte Tatin by James Martin is a simple and elegant dessert that’s perfect for any occasion. With tender pears, crispy puff pastry, and a rich caramel sauce, it’s a treat that’s both easy to make and impressive to serve. You can easily adjust the recipe with the ingredients you have on hand!