Peruvian salsa

Salsa Criolla is a typical Peruvian red onion salsa to add on top of any and everything. It transforms any dish into an absolute delight!

Peruvian Salsa Verde (Aji Verde) is a spicy green sauce with huacatay that is used to accompany grilled meats, chicken or used as a dip. You have to try it!

Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.

The Best Aji Verde (Peruvian Green Sauce) - A simple and fresh dipping sauce recipe, fantastic with chips, fried plantains, and grilled chicken!

Add a burst of flavor to your meals with this quick 4 ingredient Salsa Criolla recipe! This healthy Peruvian-inspired topping is the perfect addition to salads, burgers, or even tacos. Made with fresh onions, peppers, and a zesty lime dressing, it's a simple yet delicious way to enhance your dishes. Ideal for meal prep, this vibrant salsa will add a refreshing taste to your meals. #salsacriolla #easysidedishes

Get an authentic taste of Peru with these Peruvian sauces! From green to yellow to chile cheese, each recipe packs so much flavor!

Peruvian Green Sauce (Aji Sauce) is our go-to sauce for anything and everything. We love this Peruvian Green Sauce Recipe on chicken, steak, grilled veggies, salad, and more. SO DARN GOOD. Aji Verde (Green Sauce) is loaded with jalapenos, basil, parmesan, ginger, honey, garlic, lime, and more!

Aji verde is a wonderfully easy and flavorful Peruvian green sauce. It gets it's color from cilantro and has a little kick from aji amarillo. So good.

A blender is needed to whip up this versatile, restaurant-worthy sauce, but it's extremely easy to make. The process is similar to that of making homemade mayonnaise, only this velvety sauce is more foolproof and hits new levels of flavor.Servings: 4+ cups (perfect for sharing)

Ají Amarillo Sauce - Peruvian Yellow Sauce - is a perfect accompaniment for Peruvian-style grilled or roasted chicken. Whether you start with ají amarillo paste made at home, or commercial ají paste, the creamy, mildly spicy sauce elevates the simplest roasted vegetables (especially potatoes!) and meats. No cooking is required; all you need is a food processor or blender, and 10 minutes of your time!