Picadillo puerto rican

A delicious easy ground beef recipe, that uses Puerto Rican sofrito as its base seasoning and can be used as a filling for pastelillos and alcapurria. This quick picadillo recipe is an absolute must try dinner for those busy weeknights!

A delicious, quick fix, easy dish filled with flavor. It is perfect for weeknight dinners, layered in casseroles, and even as a filling for your homemade savory pastries.

This 30 minute Puerto Rican style Picadillo is loaded with traditional spices, olives, and sofrito, making it the perfect weeknight meal.

This beef Picadillo recipe consists of flavorful ground beef, spices, green olives, and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. This is the ideal weeknight meal because it can be made in under 30 minutes!

Puerto Rican-style picadillo is a flavorful and versitle dish made with a blend of Latin herbs and spices. It can be used in a variety of ways. Use it as a filling for tacos or empanadas, serve it over rice, or simply eat it with a spoon!

Puerto Rican Picadillo is a ground beef hash made with beef, potatoes and sofrito. The picadillo is then used in empanadas or papa rellenos.

Delicious Cuban Picadillo is a Latin America comfort food favorite made with lean ground beef, potatoes, bell peppers, green olives, capers and raisins simmered in a perfectly seasoned tomato sauce.

Quick & Easy Puerto Rican Picadillo Recipe (Ground Beef) - The Happy Wookiee!

Enjoy the delightful and flavorful Puerto Rican Picadillo, a versatile base for many beloved dishes. This quick and easy recipe is perfect for regular weekday meals, whether as a filling or a main course.

Akin to a Puerto Rican lasagna, pastelón layers up crispy fried sweet plantains with melty mozzarella cheese and ground beef picadillo.