Pistachio crusted lamb rack

The whole house was flipped over and turned upside down because we just couldn’t find that pink umbrella she wanted to use. With a tear on top and some evident dents, the umbrella is at least three if not four years old and belonged to her sister at one point. Well, technically it still does […]

This vibrant rack of lamb is an absolute crowd pleaser. It’s the perfect way to ease into spring and a perfectly light alternative to a classic Sunday roast....

Herb and pistachio crusted rack of lamb

What better way to celebrate the start of the Christmas season than with a collection of recipes that provide the perfect centrepiece for the dining table? This recipe of Frenched Lamb Rack with Toasted Pistachio Herb Crust is by Winning Appliances culinary expert, Russell Crosdale!

SERVES 4 INGREDIENTS 1 tbsp. olive oil 1 tsp. fine sea salt Freshly ground black pepper ½ tsp. ground cumin ¼ cup fresh shredded Parmesan cheese ¼ cup parsley leaves ¼ tsp. garlic powder ½ cup raw shelled pistachios 2 large egg whites, lightly beaten 1 lamb rack (1 ¾ - 2 pounds), French trimmed

Reading Colin’s interview we couldn’t go past lamb for inspiration – but rather than a nostalgic roast, we opted for a vibrant pistachio and herb-crusted lamb rack, reflecting the effervescence of the man himself.

Pistachio and Mint Crusted Rack of Lamb Yield: 4-6 servings Prep Time: 30min. Cook: 30 min. 2 C. shelled toasted pistachios 1 C. panko crumbs 1 handful of fresh mint picked (about ½ C) 1 ha…

Rack of lamb with a pistachio, rosemary and parmesan crust.

Sweet, nutty pistachios are added to a traditional Dijon mustard crust, which gives the lamb a great flavor and texture.

Our step-by-step tutorial teaches you how to cook leg of lamb including how long to cook a leg of lamb. Plus, we have recipes to try.