Pistachio patisserie

A flaky and buttery Italian croissant filled with pistachio cream.

The Pistachio Matcha Cake by @aidinberenji combines the nutty richness of pistachio praline, soft pistachio sponge, and creamy pistachio filling, all balanced by the earthy notes of matcha powder 💖 Bravo chef! 👏 Thanks for tagging us to see and share 🙌

Jimmy Boulay on Instagram: "💚 Pistachio Millefeuille 👨🏻‍🍳 Puff pastry, homemade pistachio praline, pistachio cream, crispy feuillantine, vanilla chantilly and pistachio chantilly. 📍 Still in « Confections » until the end of the month ! @yeon_391 @chae_niiiii @suye0n.99 @sseung_y__ @j.y.__kim @_hasora @do__o.yeon @sweeetjulies @pastry.joo @yeluable @thelivelongsummerday @anna_._.ko @oilozg @xu.__.jinix @an__0eee @ming.chan.e @hong_dh_ @ohdong5 @ga_young0217 @kiki__ee @leeyur…

JORNO Bakery on Instagram: "Pistachio tartlets . . . . . . #tartlets #pistacchio #pistachio #desserts #bakingfromscratch #bakinglove #konditor #patisserie #jornobakery #reelsexplore #reelsviral #reelslovers #trendingreels #parkadamit_ii"

This delicious pistachio tart recipe has a chocolate-covered dome of custard filled, crunchy pistachios throughout and a strawberry surprise in the middle.

This dessert features a crisp vanilla almond pastry, custardy and cake-like pistachio scented frangipane, a soft yet light pistachio mousseline, juicy and bright fresh raspberries, and a garnish of crisp pistachios. You can vary the consistency of the mousseline by varying the amount of butter. Less butter will result in a more loose cream while more butter will firm the cream up. For baking the tart, I have found that I get best results using a perforated tart form or forms, which allows…