Pistachio souffle

I know I already told you about Puglia, the part of Italy located at the heel of the “boot”. I already told you about its intoxicating wildness and its foreign influences and some of its incredible food. And I already said that it feels like a different country than the rest of Italy, and that […]

Adapted from Raymond Blanc’s superb recipe; this souffle is the easiest one I have ever made. In fact, it is the only successful souffle ever to spring from my oven. Raymond uses an ice crea…

Little beats the drama of a soufflé. Here, Pierre Koffmann adds grated chocolate to a pistachio base to provide a striking colour contrast.

Yes, you can! (but you don’t have to)

French culinary legend Pierre Koffmann shares his recipe for pistachio soufflé, which comes complete with a creamy pistachio ice cream

Different Flavours of India: Pistachio, saffron & cardamom Soufflé. Learn To Cook Different Recipe's By Using Flavours of India Pistachio, saffron & cardamom Soufflé

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The soufflé has long been a favourite pudding since it first came about in France in the eighteenth century — light and airy, it’s the perfect ending to a heavy meal. And now, a tasty new soufflé has hit the menu of London restaurant 45 Jermyn St. in the form of summer raspberries and pistachio. To celebrate, Head Chef, Sam White has shared his recipe with us so we can recreate this classic French dessert at home.

This Chocolate Pistachio Souffle only takes 30 minutes to make and is gluten free and dairy free. The perfect dessert for your next dinner party!

Take pudding to new heights by making this fabulous pistachio soufflé served with ice cream. It's well worth the effort for a dinner party or weekend dessert