Pomegranate meat recipes

Garlicky Lamb Chops with Cranberry Balsamic Reduction, Pomegranate Seeds, and Pecans. This luxurious meal will impress your family and friends. Simple lamb chops marinade is made of olive oil, lemon juice, garlic, salt and pepper.

A key ingredient in Persian cuisine, we’ve used pomegranate molasses as a marinade to give the meat a fruity, sticky finish without full-on sweetness. Not sure what to do with leftover pomegranate molasses? We suggest using it in this knockout aubergine and shallot salad recipe.

This sticky pomegranate molasses chicken has a lovely sharpness and isn’t too sweet. I used chicken legs, but thighs, drumsticks or breasts would all work well. If you are using breasts, I would suggest reducing the cooking time to 25-30 minutes. Serve with roasted vegetable couscous and a leafy green salad. Serves 4-5INGREDIENTS 6 chicken legs1 medium red onion. - cut into wedges 1 lemon sliced2 tablespoons pomegranate seedsMint or coriander to serveMarinade 3-4 cloves garlic - crushed 3…

Meatballs with pistachios and pomegranate

Add some jewel-like pomegranate seeds before serving—they give tang and color and make the dish look fancy in a flash.

One of our culturally significant dishes. Chicken is slow-cooked in a pomegranate molasses and walnut sauce creating a rich, sweet and sour stew

Crispy chicken tossed in a sticky pomegranate sauce with carrots, broccoli and rice.

These roasted Pomegranate Brussels Sprouts are tossed together with hazelnuts, pomegranate seeds, feta, and drizzled with a sweet pomegranate glaze.

Fesenjan is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses.

Pomegranate chicken is a unique and flavorful chicken thigh recipe. This riff on Fesenjan is slightly sweet, deeply spiced, and very easy.