Pork hamonado

Pork belly stewed in soy sauce and pineapple juice

Pork belly in soy and pineapple reduction. This is a tasty dish best served with rice.

This succulent, tender and center-stage worthy dish is another festive option to the usual Christmas Ham or Lechon. The Instant Pot cuts the cooking time in less than half so you have more time for the rest of the Christmas dinner spread.

Get this recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in your mouth.

Traditional pork adobo is a traditional Filipino dish made by simmering pork pieces in soy sauce and vinegar.

Pork Pata Humba Recipe

Pork Hamonado is a Filipino dish made of pork cooked in sweet, salty and savoury sauce made of Pineapple juice, soy sauce and other spices. This pok hamonada is made with pork belly, pineapple juice, pineapple chunks, onion, garlic, soy sauce, bay leave, pepper, sugar and salt. The pork meat is braised in this sweet, salty and savoury sauce to make a dish that makes you crave for more. Best eaten with a bowl of hot steaming rice!

How to cook a mouth watering Pork Belly Hamonado. Get the full recipe - https://www.casabaluartefilipinorecipes.com/2019/07/pork-hamonado.html

Filipino Adobo is a very classic Dish that everyone loves. This is similar to that but not quite. If you love Filipino Adobo no doubt you will love this too. Pork Hamonado is braised in soy sauce and pineapple juice. Its a melt in your mouth tender with a sweet and savory sauce that is so perfect with Rice! My husband loves this and highly recommended. Let me know what you guys think! Ingredients 2 tablespoons olive oil 2 pounds pork belly, cut into 2-inch cubes 1 onion, peeled and chopped 5…