Pork milanese

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Pork Chop Milanese For the Breadcrumbs 15 Garlic cloves - chopped 6 Cups Plain Bread Crumbs 2 Cups Grated Pecorino Romano 2 tsp. Salt 2 tsp. Pepper ¾ Cup fresh Chopped parsley- make sure it is clean and dried well. *** Please note this breadcrumb mixture will yield more than you need for this recipe. Store any rema

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208K views · 6.9K likes | Rocco Gizzo on Instagram: "Pork Milanese with Cherry Peppers | a twist on a classic right here. Instead of making the classics pork chop with vinegar peppers, we’re switching it up with a little Pork Milanese action!   4 boneless pork loins 1/2 red onion, thinly sliced  1 cup cherry peppers, sliced (hot, sweet, or a mix) 1/4 cup cherry pepper bring  3/4 cup chicken broth  Butter, as needed  Olive oil  Salt & pepper  Flour  Eggs Seasoned Breadcrumbs  @locatellicheese_official Pecorino Romano (optional)  Trim any excess fat off the pork, then butterfly and pound the pork into 1/4 inch thick cutlets. Then season with salt and pepper.   Set up a breading station with flour, egg, and seasoned Italian breadcrumbs. Optional, but sprinkle some Pecorino Romano in with the Vinegar Peppers, Pork Loins, Pork Milanese, Cherry Peppers, Boneless Pork Chop Recipes, Italian Breadcrumbs, Kids Dinner, Boneless Pork Loin, Healthy Protein Meals

208K views · 6.9K likes | Rocco Gizzo on Instagram: "Pork Milanese with Cherry Peppers | a twist on a classic right here. Instead of making the classics pork chop with vinegar peppers, we’re switching it up with a little Pork Milanese action! 4 boneless pork loins 1/2 red onion, thinly sliced 1 cup cherry peppers, sliced (hot, sweet, or a mix) 1/4 cup cherry pepper bring 3/4 cup chicken broth Butter, as needed Olive oil Salt & pepper Flour Eggs Seasoned Breadcrumbs…

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Pork Milanese, Milanese Recipe, Breaded Pork Chops, Beef Steak Recipes, Pork Ham, Meat Dinners, Pork Recipe, Pork Tenderloin Recipes, Quick Weeknight Meals

This Classic Pork Milanese is really easy to make, but is also a very elegant and delicious meal. Ask your butcher to French the chops, so the bone is exposed, and then you can pound each cutlet nice and thin, to about 1/4-inch. Use day-old bread for the bread crumbs, along with a nice arugula salad and lemon. Wow, oh wow. Super delicious.

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