Pork roast smoker recipes

A pork roast tastes best when it has been smoked low and slow until the meat is fall-apart tender and delicious.

This simple and delicious smoked pork roast is loaded with whole garlic cloves and is simple to make.

It's time to fire up that smoker and make the BEST Pulled Pork that you have ever had. With just a few simple ingredients and techniques, you will have fall apart, tender, shredded pork that makes for a great picnic recipe to feed a crowd! Use in sandwiches, tacos, nachos, salads, and more!

There's nothing quite as amazing as a perfectly seasoned smoked pork roast to enjoy as a family meal with all your favorite sides!

This easy Smoked Pulled Pork Butt recipe (or Smoked Pork Shoulder) is savory, succulent, and feeds a big crowd, with little hands on time. Serve with BBQ baked beans!

A guide to making lower calorie pulled pork on a Traeger grill using boneless pork loin and a sweet and spicy BBQ sauce.

Learn how to cook this juicy Traeger smoked pork loin in three easy steps. Season, smoke, and serve this flavorful loin roast for your family and guests today.

The absolute BEST smoked pork butt you'll ever taste! Perfect for your pellet grill, this recipe is simple, but so full of flavor.

Master the art of smoking pork butt at 250°F with this easy-to-follow recipe. This low and slow method ensures a juicy interior and crispy bark on the outside, perfect for pulled pork sandwiches or serving as a BBQ main dish. Whether you're using a pellet smoker or an electric smoker, this smoked pork shoulder is melt-in-your-mouth good. Save the recipe to try it at your next cookout!

Smoked pork loin, marinated and cooked low and slow on a pellet Traeger grill makes a very flavorful piece of pork that goes great with a variety of sides.