Pork roulade

Add this recipe for roast pork flank roulade to the list of recipes you’ve been meaning to make for Christmas dinner.

Tender pork tenderloin is butterflied, rubbed with a fragrant rosemary pesto, filled with fresh spinach, thinly sliced apples, and smoky gouda cheese before being tied, roasted, and served sliced into succulent pinwheels.

Stove Top Stuffed Pork Roulade

Sponsored post written by me on behalf of Smithfield® Marinated Fresh Pork. The opinions and text are all mine. During the busy holiday season, this Easy Stuffed Pork Tenderloin is a delicious, quick and easy dinner you can make in just 30 minutes! It will be a new family favorite! Smithfield Marinated Hardwood Smoked Bacon and

Stuffed Pork Loin is a juicy, flavorful, and thoroughly impressive main course. It might look intimidating, but don’t fret, it’s really quite simple! This tasty pork loin and stuffed with a flavorful mixture of mushrooms, shallots, garlic, and Gruyere cheese. Don’t forget to save the drippings from roasting the pork so you can make a delicious easy gravy!

Cooking up a storm with this pork rouladen recipe can be an absolute feast for the senses. Imagine the kitchen filled with the tantalizing aroma of savory pork, mingled with a blend of mouthwatering herbs and spices. This dish, with its German roots, is a testament to the power of simple ingredients transforming into a

If you’re looking for a show-stopping meal to serve on any special occasion, this pork roulade with a fennel, kale, and apple filling is the one to make. When spring is on the horizon, bright, fresh, healthy flavors are what everyone craves, and this main dish delivers on that. And with a beautifully seared exterior crust and swirled interior, this roulade is both beautiful and delicious!

This delicious turkey roulade with sausage stuffing is a fun way to serve a Thanksgiving main dish! It cooks in just 1 hour or less, so it's much easier and faster than roasting a whole turkey.