Portobello steak recipes

These easy Sautéed Portobello Mushrooms are a succulent and savory side dish to add to a wide variety of meals.

These juicy Portobello Steaks are made with just 4 ingredients in just 20 minutes for a delicious and wholesome plant-based meal.

Directions: In a large and shallow baking dish, whisk all the marinade ingredients together. Taste and add more seasoning if desired (*note: the flavors will be concentrated). Add the mushrooms to the dish and liberally brush the marinade on all sides. You can also spoon it on. Let it sit for 10-20 minutes, flipping and … Continued

Marinated with a mixture of balsamic vinegar, olive oil and a homemade steak seasoning, these pepper crusted portobello steaks are full of flavour and are wonderful served alongside mashed potatoes or your favorite grain.

When treated as one would treat a steak, portobellos can be golden-brown on the outside, meaty on the inside, and packed with umami.

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. - Feasting Not Fasting

Portobello Mushroom 'Steaks' and Butter Bean Mash from Flavour by Yotam Ottolenghi. Suitable for vegans and dairy-free diets.

These 46 best portobello mushroom recipes run the gamut from portobello mushroom burgers and grilled portobello mushrooms, to baked, stuffed and vegan portobello mushroom recipes.

These reader-favorite Portobello Mushroom Burgers are packed with flavor and can be cooked on the grill or stove! Ready in 15 minutes.

These portobello mushroom fries are the perfect snack for summer. They are really easy to make, so they are perfect for weeknights.