Potato and mushroom gratin

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NYT Cooking: Wild mushrooms add a luxurious dimension to this comforting, almost classic potato gratin. There is no cream here, just milk mixed with porcini broth (the result of soaking dried porcinis for 30 minutes in boiling water). You can use a mix of wild mushrooms, or just one type. Sauté them with onion or shallots, garlic and savory herbs (thyme and rosemary or sage), seaso... Potato Gratin Recipe, Wild Mushroom Recipes, Asian Seasoning, Cooking Vegetables, Savory Herb, Potato Gratin, Wild Mushroom, Nyt Cooking, Wild Mushrooms

Wild mushrooms add a luxurious dimension to this comforting, almost classic potato gratin. There is no cream here, just milk mixed with porcini broth (the result of soaking dried porcinis for 30 minutes in boiling water). You can use a mix of wild mushrooms, or just one type. Sauté them with onion or shallots, garlic and savory herbs (thyme and rosemary or sage), season them well and toss with the potatoes. The gratin requires 1 1/2 hours in the oven; first you will doubt that all of the…

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Sofia Misabishvili on Instagram: "Potato and Mushroom Gratin with Gorgonzola   Au gratin potatoes don’t get the love they deserve. I took this Potato and Mushroom Gratin to another level and added some Gorgonzola cheese along with some mushrooms.  🥔Potatoes: Russet potatoes are best for gratins as they keep their shape while they bake.  🥛Heavy Cream: The fat in the cream gives you the rich flavor of the gratin. You can’t swap half and half or milk and get the same results.  Ingredients:  -4 medium russet potatoes, sliced thinly -1 tablespoon olive oil -250 g mushrooms (mixed) -200 ml heavy cream  -1 teaspoon fresh garlic (pressed) -150 g Gorgonzola  -100 g grated gruyère -Salt and pepper to taste   Instructions:   •Preheat oven to 400°F degrees.  •In a small skillet, add olive oil and mu Potato And Mushroom Gratin, Mashed Potatoes Mushrooms, Potato Mushroom Bake, Potato And Mushroom Recipes, Gorgonzola Potatoes, Kid Friendly Smoothie Recipes, Mushroom Gratin, Potato And Mushroom, Potato Au Gratin

Sofia Misabishvili on Instagram: "Potato and Mushroom Gratin with Gorgonzola Au gratin potatoes don’t get the love they deserve. I took this Potato and Mushroom Gratin to another level and added some Gorgonzola cheese along with some mushrooms. 🥔Potatoes: Russet potatoes are best for gratins as they keep their shape while they bake. 🥛Heavy Cream: The fat in the cream gives you the rich flavor of the gratin. You can’t swap half and half or milk and get the same results. Ingredients…

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Potato and Mushroom Gratin Mushroom Gratin, Potato And Mushroom, Mushroom Bake, Madeira Sauce, Potato Gratin Recipe, Popover Recipe, How To Make Potatoes, Low Carb Veggies, Gratin Dish

Planning to cheat on your diet? Do it the right way with this gratin filled with cheesy veggies recipe. Potato Mushroom Gratin is a French recipe that will make your day. It is packed with layers of potato and milk mixture, sauteed mushrooms and cheese. The thinly sliced potatoes and mushrooms form a great combination in this recipe. You can add any vegetable of your choice to it. This oven-baked dish is easy to prepare and will melt in your mouth. The ingredients used in the recipe are…

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