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Pretzel biscuits

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Pretzel Biscuits

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How to Make Pretzel Biscuits with Erika Council of Bomb Biscuits Atlanta

This cross between a biscuit and a pretzel is the genius comfort food creation we've all been waiting for.

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Soft Pretzel Recipe Easy, Easy Soft Pretzel Bites, Soft Pretzel Bites Recipe, Recipe Using Canned Biscuits, Pretzel Bites Recipe, Soup Shooters, Canned Biscuit, Soft Pretzel Bites, Pretzel Bites Recipes

Soft Pretzel Recipe Easy

Easy Soft Pretzel Bites

Soft Pretzel Bites Recipe

Recipe Using Canned Biscuits

Pretzel Bites Recipe

Soft Pretzel Bites

Pretzel Bites Recipes

Super Easy Soft Pretzel Bites

This soft pretzel bites recipe is SO easy you won't believe it! Click to see the simple TWO ingredients used for this recipe!

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Canned Biscuit Pretzel Bites

This shortcut recipe for Canned Biscuit Pretzel Bites uses a can of refrigerated biscuit dough to make warm, crispy, doughy pretzels that taste just like the ones from the mall!

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Pretzel Biscuit Recipe

This Pretzel Biscuit Recipe is so simple to make, thanks to refrigerated biscuit dough. Top with Everything But the Bagel seasoning for a yummy dinner side.

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Pretzel Bites

These homemade pretzel bites are simple, delicious, and tasty! They make a great after school snack or easy party app!

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Soft Pretzel Bites

These pretzel bites are easy to make using canned biscuit dough. Each biscuit dough piece is cut into quarters and rolled into a ball. Then the dough balls are quickly boiled in a baking soda and water mixture. Next the dough is transferred to a baking sheet and brushed with a beaten egg and sprinkled with salt. The pretzels are baked until golden brown. Using the canned biscuit dough saves a lot of time instead of making a yeast dough, perfect for when you want a snack.

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Alexandra Cooks

Homemade Pretzels

Homemade Soft Pretzels

No-Knead Soft Pretzel Rolls | Alexandra's Kitchen

Adapted from this recipe for buttery soft pretzels, these homemade soft pretzel rolls are tender-crumbed, sturdy, and perfect for sandwiches. Notes: For best results, please use a scale to measure. It is the only way to measure accurately. Plan ahead: These rolls require an overnight rise (or an all-day rise, 8-10 hours), a 4- to 5-hour proof, a brief boil, and a 22- to 25-minute bake. Faster Method: Though I have not tried this yet, if you are looking for a faster way to make these pretzel…

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Cinnamon Pretzels

Cinnamon pretzels are made easy by using canned biscuits. Biscuit dough balls boiled, baked and rolled in cinnamon sugar. Video included.

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Pretzel Rolls

Imagine pulling apart a warm. Freshly baked Pretzel Roll. Steam rising. And the scent of buttery, salt-kissed bread. Filling the air. This recipe alters straightforward ingredients. Into a symphony of textures. And tastes. A crispy, golden exterior. Meets a soft, chewy heart. It's a voyage of tenderness and forbearance. From the first sprinkle of yeast. To the last sprinkle of coarse sea salt. Culminating in a moment. Where the world seems to pause. At the first bite. These rolls are a…

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Pretzel Rolls

Soft and chewy pretzel rolls topped with crunchy sea salt. If you love soft pretzels, you are going to love these big, buttery pretzel rolls!

15.9k

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