Prickly pear recipes jelly

From Adversity to Abundance: The Sweet Journey of Prickly Pear Jelly Sometimes life takes unexpected turns, leading us down paths we never t...

This prickly pear jelly is made with prickly pear juice, lemon juice, pectin, and sugar in this family recipe for homemade magenta-colored jelly.

Have you ever had Prickly Pear Jelly? Would you like to try it? Well, I'm going to share with you how I made mine. The picking and cleani...

If you haven't tried a prickly pear (cactus fruit) you are going to love them. I share tips and tricks to enjoy them, and the best recipes!

Prickly Pear Jelly (Heritage Recipe) For several years, when the children were teenagers, the Tanner family would go out to t...

A simple prickly pear jelly preserves these beautiful cactus fruits for year-round eating.

Do you remember when I made prickly pear juice a few weeks ago and left you in suspense about what to do with it? Well, if you followed tho...

Prickly Pear tunas are turning ripe this time of year. Tuna are the fruit of the prickly pear cacti that ripen after it flowers. Prickly Pear Jelly has a unique flavor I wouldn't begin to know how to describe, but it's good. My neighbor has a nice crop of tunas this year and I decided to try my hand at making jelly. I searched the web for recipes and tips then got started. There are different kinds of prickly pears and the tunas can be different colors. I'm not sure all prickly pear tuna are…

Can you eat cactus fruit? Prickly pear is the common name of a cactus that is native to New Mexico and other southwestern states. The edible fruit is a result of the cactus flower. This fruit is sweet and delicious. Learn how to pick prickly pear fruits. I have lived in New Mexico for 23 years and have never tasted a prickly pear tuna. I have seen the deep, dark magenta-colored fruits so many times when I am out running and have always been in awe of their beauty but it never crossed my mind…

Few plants have as many uses as the prickly pear cactus (Opuntia ficus-indica). In our climate it grows like a weed, with no supplemental irrigation, and produces a voluminous amount of edible pads and fruit.