Protein pumpkin banana bread

Healthy Pumpkin Banana Bread is moist and tasty! This recipe is a great way to use up ripe bananas and leftover canned pumpkin puree.

This moist and delicious healthy pumpkin banana bread recipe combines cinnamon, ginger, and pumpkin pie spice for the best Fall breakfast!

This high-protein pumpkin bread with cottage cheese is moist, fluffy and easy to make. Each slice packs 10 grams of protein, making it an ideal healthy snack or breakfast for weekly meal prep.

This Pumpkin Banana Bread is the best fall recipe: A soft banana bread with pumpkin to keep it moist and tons of pumpkin spice. This quick bread is the easiest recipe and every bite tastes like fall.

The best ever healthy, low sugar pumpkin banana bread is bursting with fall flavors and is made with no added sugar, just healthy, real food ingredients. Enjoy it plain or add some mix-ins!

Made with healthy ingredients, this moist pumpkin banana bread has all the warm pumpkin flavor with just the right amount of sweetness.

This Healthy Pumpkin Banana Bread is a fluffy and delicious banana bread recipe made without dairy or refined sugar. It is the perfect way to use pumpkin puree and ripe bananas!

Treat yourself to a moist and flavorful pumpkin bread that's both delicious and waistline-friendly! Packed with the goodness of protein-packed Greek yogurt, unsweetened applesauce and pumpkin puree, you'll be glad to know this Low Calorie Pumpkin Bread is only 128 calories per serving!

I have told everyone about this healthy protein pumkin bread because it's INCREDIBLE! The texture is so light, fluffy, and moist but it's made with oat flour! This is my favorite pumpkin bread recipe for fall!