Protein sourdough

Whip up these easy and delicious lemon blueberry sourdough protein pancakes for a nutritious start to your day. With 10 grams of protein per pancake, thanks to greek yogurt and protein powder, these fluffy and moist pancakes are a great way to use sourdough discard. Perfect for a healthy and macro-friendly summer breakfast.

Made using extra eggs and healthy sourdough discard, these high protein sourdough crepes make a delicious and filling meal any time of the day! They are quick and easy to make and are a delicious breakfast as they are more filling than regular crepes and you can enjoy them with savory or sweet fillings.

A high-protein sweet snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert. #blueberry #muffins #protein

I’ve been playing around with various bread recipes using Ardent Mills Kyrol high protein flour. The protein percentage clocks in at 14.3% (compared to ~12% for bread flour and 10-11% for AP …

Sourdough muffins are already a staple snack around here, but I knew I could take them to the next level with a pumpkin protein version. These cottage cheese pumpkin protein muffins have 10 grams of protein each and include sourdough discard, grass-fed whey protein, creamy cottage cheese, and pumpkin puree for the best flavor and nutrition. #pumpkin #protein #muffins

Healthy Sourdough Bread Recipe, that will help you make the most Delicious Healthy Bread, rich in protein and fiber.This sourdough bread has incredible crackly crust and absolutely soft and moist crumb inside.

These fluffy Sourdough Protein Pancakes with Wholewheat are a wholesome and nutritious twist on traditional pancakes. Packed with protein from the addition of protein powder, which enables us to skip the sugar, these pancakes are not only delicious but also a great way to use up your sourdough discard.

Full recipe + video detailing how to make cottage cheese sandwich bread - the sourdough way! Here, I detail the ins and outs ("why's") of the recipe, including how to get a good texture (not dense or like cardboard) using cottage cheese and egg whites to increase the protein content in this bread. Trust me - your kids will not be able to tell the difference between this bread and an enriched white bread.

This recipe is now available on Eden + Me. Like what you see? Sign up for email updates when new posts are shared:

Its officially cinnamon roll season, so lets learn how to make healthy sourdough cinnamon rolls at home. These are perfectly fluffy cinnamon rolls packed with a better-for-you coconut sugar filling and glazed with a maple syrup sweetened vanilla bean frosting. They taste so good , it’s hard to believe they’re healthier!