Puerto rican vegetable recipes

Pollo Guisado is a hearty Puerto Rican chicken stew that's packed with flavor, easy to make, and ready to devour in a little under an hour.

Learn how to make Puerto Rican arroz con pollo with our delicious recipe. This dish is made with a sofrito base. It is loaded with flavor and can be served as either a side dish or the main course. #arrosconpollo #puertoricanrecipe

Puerto Rican Style Beans are hearty red beans simmered in an aromatic sauce with bold flavors. Quick, easy, and simply delicious.

A tangy, garlic-spiked mojo sauce pairs beautifully with yuca, which goes from a starchy root to a creamy, mild-tasting veggie once boiled.

Yuca en escabeche (Puerto Rican yuca salad) is a wonderful side dish with a zippy dressing made with oil, vinegar, onions and garlic. Try serving this instead of potato salad at your next gathering!

Join us on a flavorful adventure through the heart of Puerto Rican cuisine. This vibrant culinary scene is a harmonious blend of tropical flavors and cultural

Mom's authentic Puerto Rican rice and beans with savory homemade sofrito and sazon! You'll love this incredibly flavorful, comforting homemade meal that will fill your home with unbelievably delicious smells. The perfect recipe to serve a crowd or just savor leftovers for a few days!

This Puerto Rican Beans and Potatoes recipe is packed with protein and filled with hearty flavors and textures to make one delectable dish!

This easy carne guisada recipe is flavored with Sazon Goya, sofrito, and adobo seasoning for a hearty Puerto Rican beef stew you'll love.