Pumpkin galette

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This savory pumpkin galette with flaky parmesan pie crust is a staple fall recipe in my kitchen. The flaky parmesan crust infused with fresh thyme leaves. The creamy sauteed onions in white wine. The sweat and savory pumpkin slices. And freshly crumbled goad cheese. All these layers create flavorful, savory pumpkin pie. An incredibly delicious, flavorful and beautiful fall galette. If you are searching for the pumpkin dinner recipe, then look no more! #pumpkin #galette #pumpkingrecipe

Find healthy, delicious winter fruit dessert recipes, from the food and nutrition experts at EatingWell.

A galette is a free form pie, baked on cookie sheet instead of pie pan. It is so versatile, you could actually filled with any seasonal fruit or make it savory, the possibilities are endless. Pumpkin Galette is made by rolling out pastry dough into large round. The filling is placed in the center of the pastry. The dough is pulled up around the filling and folded over to create a rustic looking tart. My crust was hand made but it could also be made using a food processor. Another thing, if…

A double crust freeform pie with a sweet pumpkin shape!

Galettes may look tricky, but they're easier than pie. This fall season, take a break and embrace the new harvest with these easy galette recipes.

I love making galettes at home; they're free-form, rustic and need no special equipment. Here I celebrate beautiful pumpkin, which is just so good right now. Roasted until golden and sweet, it sits on a layer of goat's cheese and leeks, and is married with sage and pine nuts for a comforting winter meal. I'm using goat's curd here, but any soft, fresh goat's cheese works perfectly. Serve with some salad leaves dressed simply with olive oil and lemon juice.

This galette combines fall flavors with a presentation that is perfect for company. The best part is how easy it is to make. Ripe pears, walnuts and cranberries are drizzled in a luscious spiced caramel sauce. All wrapped in buttery pie dough. Then, baked until golden brown.

Winter squash and caramelized onions in the flakiest yogurt-enriched crust.