Pumpkin lentil salad

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they’re best if they retain some bite. Roasted until…

This is a recipe inspired by the flavours of a Spiced Sweet Potato Lentil Salad from a cookbook called Community by Sydney local Hetty McKinnon. Lentils are tossed with cinnamon-perfumed, pan-roasted pumpkin, along with candied walnuts, a handful of greens and drizzle with a spiced Honey Dressing. SO MOUTH-WATERINGLY GOOD, this is definitely what I consider to be a Company-Worthy Salad: Filling, nutritious, and something different. It makes an excellent vegetable meal option or work lunch…

Roast Pumpkin and Lentil Salad is a rich, nutritious, and healthy fall dish that can be served warm or cold. Plant-Based & Gluten-Free.

Sweet and earthy pumpkin pairs beautifully with the garlicky feta dressing and the crunchy toppings.

Roasting the pumpkin in cinnamon gives a sweet lift to this earthy and nourishing dish, which can be enjoyed warm (great for colder weather) or served cold. Lentils make this dish more satiating, are packed with fibre and they act like a sponge to soak up and carry the flavours of the incredible dressing.Finished with salty feta and crunchy walnuts, pumpkin seeds and lots of fresh herbs, this is a simple dish but a real crowdpleaser with so many flavours and textures to notice in each…

It’s cold outside and the days are shortening, but that doesn’t mean salads are off the menu. This salad with ras el hanout roast pumpkin, crunchy kale, lentils in a tangy vinaigrette, …

This Roasted Squash and Lentil Salad has the perfect balance of hearty and healthy! Combining warm, roasted vegetables with protein-packed lentils, tangy feta,…

Our pumpkin lentil salad recipe with beetroot, goat cheese and pistachios is packed with texture and flavour despite being quick and easy. Butternut pumpkin and lentils are pan-fried in cumin, arranged on mixed salad leaves, topped with baby beetroots and goat’s cheese pearls, sprinkled with crunchy pistachios, pepitas, cranberries, and fresh mint, and dressed with a fig balsamic vinegar dressing. Serves two as a salad main course or four as a side salad.

Butternut squash and lentils are a perfect combo for a cool fall day. This recipe is comfort food all the way - it’s full of flavor and has a satisfying crunch. Lentils, pumpkin seeds, and butternut squash are great for the gut. All the spices in this dish boost our immunity, too.

Vegan pumpkin lentil soup made with creamy coconut milk, delicious spices and plenty of pumpkin flavor. This easy pumpkin lentil curry soup is packed with nourishing ingredients and plenty of protein for a wonderful lunch or dinner.