Pumpkin ravioli recipe

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a white plate topped with ravioli covered in cheese and nuts next to a fork

I love ravioli - especially homemade pumpkin ravioli. And now that fall is here, everyone knows this is the season for everything pumpkin flavoured! So what happens when you stuff homemade ravioli with pumpkin puree, and ricotta cheese and top it off with a pumpkin spice pecan brown butter sage sauce? You get my delicious homemade pumpkin ravioli dish that is guaranteed to be your new favourite fall recipe.

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a pot filled with ravioli and cheese on top of a stove

A delicious and creamy butternut squash ravioli sauce recipe that will take your pasta dish to the next level. Learn how to make this flavorful sauce. Read on!

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Pumpkin Ravioli with Brown Butter Sage Sauce

Indulge in the warm, cozy flavors of Pumpkin Ravioli with Brown Butter Sage Sauce! This delightful dish is perfect for autumn nights. Click to discover the recipe and elevate your dinner tonight!

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pumpkin ravioli with powdered sugar on top

Pumpkin Ravioli with Sage Brown Butter — a labor of love, but worth every effort. Make it over a few days: Roast the squash and make the filling one day; make the dough and shape and cook (or freeze) the ravioli the next. The sage brown butter sauce takes no time to prepare, so having these tasty pillows on hand (frozen) makes for a simple, fast dinner. #pumpkin #ravioli #sage #brown #butter

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a plate with some food on it next to a vase with flowers and a fork

To celebrate the season, I’m sharing my recipe for homemade Pumpkin Ravioli. A savory take on pumpkin, paired with cheese, a hint of nutmeg, and a rich brown butter sage sauce. Nutty, earthy, just the right amount of pumpkin, enveloped in pasta that can’t get any fresher.

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pumpkin ravioli with butter parmesan sauce on a white plate

Get ready for pumpkin season with this easy and flavor-packed Pumpkin Ravioli. It consists of handmade pasta, pumpkin filling, and a butter sauce with a sprinkling of parmesan cheese!

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pumpkin ricotta ravioli with spinach sauce in a skillet on a wooden table

The creamy and sweet pumpkin ricotta ravioli in marsala sauce is one adaptation of the many worlds of pasta to cozy up these cold autumn days. The sweetness and nuttiness of the pumpkin paired with the creamy and refreshing ricotta, all tangled up like little parcels in rich egg pumpkin dough, smothered in prosciutto, sage, and Marsala sauce, is simply too good to pass on.

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some ravioli with sage leaves and nuts on a blue plate sitting on a wooden table

Pumpkin Ravioli combines the sweetness of pumpkin with savory cheese in delicate pasta pillows, all enhanced by a rich sage brown butter sauce.

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