Pumpkin ruffled milk pie

This autumnal tart is inspired by the Greek dessert called milk pie. It includes a pumpkin-spiced custard for a creamy contrast to the crunchy phyllo dough.

This pie is an autumn version of a classic Greek milk pie, or galatopita. I already have my eye on a summer version. ;) It was very pretty and elegant. The pumpkin flavor was understated. This reci…

Tasty on Instagram: "Craving an easy, fancy dessert? Make this Pumpkin Ruffled Milk Pie with McCormick® Pumpkin Pie Spice"

A delicious mixture of whole milk (instead of evaporated milk), canned pumpkin pureé, and warm fall spices like pumpkin spice, ground nutmeg, cinnamon, and ground cloves. Phyllo is baked into the pumpkin spice filling so that the phyllo tops will be buttery and crispy, and the pumpkin pie filling will be a doughy and creamy texture!

Craving an easy, fancy dessert? Make this Pumpkin Ruffled Milk Pie with McCormick® Pumpkin Pie Spice

How to make the famous, viral NYC's Milk Bar Pumpkin Caramel Pie. This Milk Bar Pumpkin pie starts with a homemade pie crust, filled with a spiced pumpkin white chocolate ganache, salted caramel, fresh sweetened whipped cream, and a homemade streusel topping. You will love Hilly's Pumpkin Caramel Pie Recipe!

With crispy, ruffled layers of phyllo dough on top and a custardy, bread pudding-like interior infused with pumpkin and spices, this ruffled milk pie is a textural experience unlike anything you’ve ever had before.

Indulge in the cozy flavors of fall with this dairy-free pumpkin pie made with creamy oat milk. Perfect for those with dietary restrictions or anyone looking for a lighter dessert option. This recipe is sure to satisfy your autumn cravings while still being kind to your stomach. Enjoy a slice on its own or pair with a dollop of coconut whipped cream for an extra treat.