Pumpkin tres leches

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This pumpkin tres leches cake is a pumpkin cake soaked in three milk mixture, topped with whipped cream, and chopped pecans.

This recipe for Pumpkin Tres Leches Cake is so easy - made with boxed spice cake mix, coffee creamer, sweetened condensed milk, and other simple ingredients to make a perfect fall dessert!

Pumpkin Tres Leches is a decadent and indulgent dessert. The cake is super moist and overflowing with Fall flavor.

This pumpkin tres leches recipe includes perfectly moist and spiced sponge cake topped with whipped cream and pumpkin pie spice!

Tres leches pumpkin cake is a delicious fusion of classic tres leches cake and the cozy flavors of pumpkin. Topped with fluffy whipped cream and a dusting of cinnamon, this pumpkin-infused take on the traditional Latin American dessert is perfect for fall gatherings or any occasion that calls for a unique, decadent treat.

Updated Recipe

This pumpkin tres leches cake is a light sponge cake that gets soaked in a mixture of three milks. Our pumpkin tres leches cake is pumpkin-y and spiced with cinnamon, nutmeg, ginger, and allspice and topped with spiced whipped cream.

Experience a twist on the classic with this Pumpkin Tres Leches cake. Moist, flavorful, and soaked in a sweet milk mixture, it’s the perfect fall dessert!

Tres Leches Pumpkin Cake combines the rich, moist texture of a classic tres leches with the cozy flavors of pumpkin and warm spices. Topped with a layer of whipped cream and a sprinkle of cinnamon or nutmeg, it’s a dreamy dessert perfect for fall gatherings or Thanksgiving, bringing a unique twist to traditional Latin flavors.