Punjabi dishes vegetarian

Punjabi Aloo is a Punjabi dish where potatoes (aloo) are made in creamy gravy of onion and tomatoes with some spices. This is such a flavorful recipe you can serve it as a main dish or side dish...

Paneer Bhurji is a popular vegetarian Indian dish made with scrambled Indian cottage cheese (paneer), onions, tomatoes and spices.

Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. It goes well with bhatura, roti, puris and rice.

Punjabi Thali - I Made a Grand Punjabi Vegetarian Thali with 12 Dishes

Matar Paneer is a beloved and timeless North Indian vegetarian dish that showcases the rich and comforting flavors of Indian cuisine. This dish features soft cubes of paneer (Indian cottage cheese) cooked in a tomato-based gravy with green peas (matar). Matar Paneer is known for its creamy and mildly spiced sauce that perfectly complements the tender paneer and sweet peas, making it a favorite among vegetarians and non-vegetarians alike.

Paneer Butter Masala, also known as Paneer Makhani, is a rich and creamy Indian vegetarian dish that celebrates the flavors and textures of soft paneer (Indian cottage cheese) cooked in a velvety tomato-based gravy. It is a beloved North Indian specialty known for its luscious taste and indulgent, buttery texture. Paneer Butter Masala is a popular choice in Indian restaurants and a favorite among paneer enthusiasts.

Looking for delicious and authentic Punjabi Diwali Vegetarian Mains? Check out our favorite traditional non veg dishes and build your perfect Diwali menu.

Learn how to make Shahi Paneer ~ Indian cottage cheese in creamy tomato, almond and cashew nut gravy India is the largest producer of milk and it is no surprise that we Indians love milk and milk produce. Starting our day with strong milky coffee or tea, we integrate milk and milk products in various recipes. It may even sound little strange when we say our meal is incomplete, especially for a South Indian, without a glass of yogurt or buttermilk, either mixed with rice and pickle at the end…

Discover the secrets to making the perfect Punjabi Aloo Gobi with our Instant Pot recipe. This vegan and gluten-free curry combines cauliflower and potatoes in a flavorful spice mix, ready in less than 30 minutes. Ideal for a quick, satisfying meal, this dish brings the authentic taste of Indian dhabas to your table. Serve with naan or rice for a complete, comforting meal.

Best ever restaurant style Punjabi chana masala or chickpea curry which absolutely easy delicious, gluten free, vegan and requires no special or store bought chana masala powder. Make it in handi or instant pot or pressure cooker or slow cooker.