Pureed tomato recipes

Try these simple recipes with tomato puree for yummy, refreshing dishes. From sauces to soup to pasta, this delicious ingredient works well in so many dishes.

This easy-to-follow guide will walk you step-by-step through the entire process of making homemade tomato puree from fresh or canned tomatoes.

Are you as swamped with tomatoes right now? Even though freezing isn't perfect, it is as close to eating raw as you can get and easy.

This is how we make a tomato purée. All you need is a stovetop and tomatoes.

This Italian style tomato basil soup is ready in under 30 minutes and has so much flavor. It is creamy, tasty and perfect for any season.

What is passata? Often referred to as tomato purée, passata is puréed and strained tomatoes. It adds a punch of flavor to sauces and more!

A simple, classic roasted heirloom tomato soup recipe that can work with a range of different tomatoes shapes, sizes and colors and bring out the very best in their flavor!

Tomato Potato Soup made with Tomato Puree: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!

There is no shortage of recipes that call for either tomato sauce or tomato puree, but can you use one instead of the other? Is tomato sauce the same as tomato puree, and if not what’s the difference? These are just a few questions we’re going to tackle in this article. Although tomato sauce and tomato puree are similar in texture and appearance, there are some differences that can make or break your recipe. | @simpleitalian

Confit is a French technique that means ‘Preserved'. It’s the process of preserving food by slow cooking in fat. One can confit different ingredients most common being Garlic, Duck, Tomatoes, Chickpeas and so on. In this case we are confit'ing baby tomatoes and garlic along with lemon peel and fresh herbs to add flavor and