Puri recipe

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This lightly crisp yet soft, chewy and Indian puffed bread, Poori, is great to mop up any curry of your choice. Potato bhaji and aamras (mango pulp) are amongst the popular choices to pair these pooris with.

pani puri recipe | golgappa | puchka recipe | pani poori recipe with step by step photo and video recipe. indian street food recipes are world famous because of the taste, flavour and combination of spices. most of them are either made with ragda curry or with the combination of deep fried snacks in a chaat chutney. but there are some other unique water based street food recipes and pani puri recipe or golgappa is one such popular street food snack.

Aaloo suji puri 😋 . aalosujipuri

Malvika Hada Kumar | Recipe Developer on Instagram: "This Rassewale Aloo 🥔🍛& Ajwain Poori was our Sunday lunch, and it was heavenly. 😍 The best part, this Aloo Sabzi is so effortless and easy and tastes so so good. Try this recipe once and I am sure you will be hooked. 😍 I made Ajwain poori to go along with the sabzi, but you can also serve it with phulka and paratha.😍🌿 [Aloo, Aloo Sabzi, Aloo Curry, Aloo Poori, Aloo Puri, Poori, Aloo Recipes, Sunday Lunch ] #aloo #aloopoori…

Poori (Puri) is an Indian fried puffed bread made with whole wheat flour. This unleavened bread is soft, fluffy, and crispy and is perfect to serve with Indian curries. Check out my easy recipe to make perfectly puffed-up non-oily poori every time.