Raab recipe

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Kashika Garg | Chandigarh Food Blogger | Recipe Creator🧿 on Instagram: "Get ready to slurp! 🌽Makki Ka Raab, a comforting and flavorful corn-based curry from the heart of Rajasthan! 🐪#MakkiKaRaab

Ingredients-
2 Cups Lassi
1/4 Cup Makki ka atta
Veggies:
Carrot
Cauliflower
Corns
Peas
Onion
Baby Corn
Spring onion
Salt
Haldi
3 Cups water

For tadka:
1 Tbsp Ghee
3-4 chopped Garlic cloves
1 Tbsp Jeera
1/4 Tsp Hing
Coriander leaves for the Garnish

#Homemade #IndianFood #VegetarianRecipes #DesiFood #SwadishtDelights #SoupRecipe #BornOnInstagram

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Winter Soup Recipe

Indian Vegetarian Recipes

Soup Recipes Indian

Kashika Garg | Chandigarh Food Blogger | Recipe Creator🧿 on Instagram: "Get ready to slurp! 🌽Makki Ka Raab, a comforting and flavorful corn-based curry from the heart of Rajasthan! 🐪#MakkiKaRaab Ingredients- 2 Cups Lassi 1/4 Cup Makki ka atta Veggies: Carrot Cauliflower Corns Peas Onion Baby Corn Spring onion Salt Haldi 3 Cups water For tadka: 1 Tbsp Ghee 3-4 chopped Garlic cloves 1 Tbsp Jeera 1/4 Tsp Hing Coriander leaves for the Garnish #Homemade #IndianFood…

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Rajasthani Food, Special Recipes, Winter Food, Food Travel, Save For Later, Travel Food, Black Pepper, 1 Cup, Soup Recipes

Rajasthani Food

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54K views · 1.8K reactions | Makki ki Raab 📌save for later Ingredients 1 cup Curd 4 cup water 3 tbsp Makki ka atta 1” Grated Ginger Salt to taste 2 tsp Black Pepper 1 tsp Jeera 1 tsp Sugar…

Makki ki Raab 📌save for later Ingredients 1 cup Curd 4 cup water 3 tbsp Makki ka atta 1” Grated Ginger Salt to taste 2 tsp Black Pepper 1 tsp Jeera 1 tsp Sugar Chopped Coriander...

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Surabhi Bhandari on Instagram: "Ragi ki raab- Raab or maadi is an integral part of summer diet in Jodhpur . An excellent probiotic , it helps to beat the heat , cools the gut and prevents from heatwave . It can be made with wheat ,barley or bajra flour. I have used ragi flour this time . This particular ragi ki raab is also called as ragi Ambli in Karnataka and so delicious to consume in summers . The ragi slurry used to make the raab can be stored in fridge for 2-3 days . Here’s the simple recipe for it - Dahi - 1 cuo plus one cup water Ragi flour - 1/4 cup Water for ragi paste - 1 cup Salt to taste Roasted jeera powder , fresh coriander and salt to taste Method - * Take curd ( 1 cup water and 1 cup dahi approx) and make a thick butter milk *. Take Ragi flour and add 1/2 w Ragi Flour, Butter Milk, Cup Of Water, Chapati, April 29, Chopped Onions, Beat The Heat, Fresh Mint, Jodhpur

Ragi Flour

Surabhi Bhandari on Instagram: "Ragi ki raab- Raab or maadi is an integral part of summer diet in Jodhpur . An excellent probiotic , it helps to beat the heat , cools the gut and prevents from heatwave . It can be made with wheat ,barley or bajra flour. I have used ragi flour this time . This particular ragi ki raab is also called as ragi Ambli in Karnataka and so delicious to consume in summers . The ragi slurry used to make the raab can be stored in fridge for 2-3 days . Here’s the…

5

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Meghna’s Food Magic on Instagram: "GONDH KI RAAB - I was under the weather a few days ago; due to cold, cough and fever so made this traditional Gujarati Gond Ki Raab. Perfect Winter drink. Gond is known to boost stamina, helps reduce back pain & joint pain; and is also good for people with low Vitamin D. Recipe is very easy - - Take 3 tbs of Gond (gundar) and fry it in 3-4 tbs of Ghee; on a slow flame - it will take 7-8 minutes- Gond will fluff up and become crunchy - Take it in a bowl and crush it - Now in the crushed Gond add 3 tbs Sonth (Saunth / Ginger Powder) Powder , 1 tbs Ganthoda Powder (Peepramul Powder), cardamom powder (optional), 5 tbs chopped almond, 5-6 tbs dry grated coconut - Mix this mixture well - Now in a kadhai, boil 2 cups of water - Add jaggery as per your taste - I Low Vitamin D, Boost Stamina, Food Magic, Not Feeling Well, Winter Drink, Ginger Powder, Fair Food, Under The Weather, Feeling Well

Not Feeling Well

Under The Weather

Low Vitamin D

Meghna’s Food Magic on Instagram: "GONDH KI RAAB - I was under the weather a few days ago; due to cold, cough and fever so made this traditional Gujarati Gond Ki Raab. Perfect Winter drink. Gond is known to boost stamina, helps reduce back pain & joint pain; and is also good for people with low Vitamin D. Recipe is very easy - - Take 3 tbs of Gond (gundar) and fry it in 3-4 tbs of Ghee; on a slow flame - it will take 7-8 minutes- Gond will fluff up and become crunchy - Take it in a bowl and…

1

Raab Recipe, Gujarati Recipes, Visit Website, Health Care, Health

Gujarati Recipes

Raab Recipe

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Raab Recipe, Edible Gum, Gujarati Recipes, Gum

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પર્યુષણ પછી પારણા માં ઉપયોગી ગુંદ ની રાબ | Friends, today I am sharing gundar ni raab recipe aka Gond Ki Raab. It is a sweet dish made of edible gum crystals and yes, it is a Gujarati Recipe. This…

Friends, today I am sharing gundar ni raab recipe aka Gond Ki Raab. It is a sweet dish made of edible gum crystals and yes, it is a Gujarati Recipe. This...

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