Rabbit dishes

This tender rabbit confit is an elegant game dish that is made by slowly cooking rabbit in oil until tender, then finishing it on the grill.

Rabbit Stew is a beautiful family meal recipe. Thanks to the slow cooking method, the meat is juicy and tender, while the sauce is luxurious and flavorful.

This delicious rabbit stew recipe is a hearty and flavorful dish that’s perfect for a cozy meal. With tender rabbit meat, aromatic herbs, and a rich broth, it’s an easy way to enjoy a comforting, warm dinner. The flexibility of using simple ingredients like carrots, celery, and olives makes this recipe versatile for any occasion.

Hop into the kitchen with these adorable rabbit recipes that are sure to please your taste buds. From cozy stews to delightful salads each dish brings a touch of whimsy. Perfect for family meals or special occasions these recipes celebrate fresh ingredients and fun cooking. Enjoy the flavors of carrots herbs and more!

Oh Hello. So it’s 30 degrees outside and I decided to make Rabbit Stew. The Kitchen temperature inside now is about 34 degrees and there is no wind. Crazy? Perhaps. But delicious … ABSOLUTELY! So l…

A rabbit stew recipe from Jamie Oliver’s new book Jamie Cooks Italy is mind-blowingly delicious. It’s agrodolce (sweet and sour), with thick balsamic vinegar, honey, pine nuts and loadsa lovely herbs.

Roast Rabbit and Fennel - Conigilio al Forno con Finoccio (San Marino)

The Rabbit Cacciatore is one of the most popular ways to make an authentic rabbit stew. In Italy, the Cacciatore technique, is present in almost all the regional cuisines, with different variations depending on the traditions and the most used ingredients region by region. Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, mushrooms, tomato sauce, and juniper berries: delicious!

Rabbit stew with mushroom is a recipe for many but not for all! There are several reasons to love this tasty and healthy meat, very popular in Italy, France, and Spain. Rabbit taste similar to the chicken but more flavorful. The pairing with white wine is a classic. Like all the slow cooked meats, the rabbit stew will be nice just cooked, but it will be even more delicious reheated the day after!

Delicious creamy and garlicy braised rabbit is perfect for a special occasion. Rich yet very delicate this rabbit dish is full of flavor! It takes some time to prepare, but you will be well rewarded with your guest`s compliments. #rabbit #rabbitrecipes #braisedrabbit

Rabbit in a creamy cider sauce, slow cooked with bacon and garlic, then finished with fresh tarragon, is an easy, delicious classic.Serve with potatoes or rice and green vegetables.

Mustard Cream Rabbit with Bacon | Homestead Rabbits

Hasenpfeffer (German Rabbit Stew)

German Rabbit Stew Hasenpfeffer

A flavorful and spicy dish made with tender rabbit meat in a rich tomato-based gravy.

Learn how to pan-roast a rabbit.

Rabbit and snails is a classic pairing in Northeastern Spanish cookery. Here they are combined into a rustic stew. This dish is perfect served with crusty bread to soak up the sauce. We’ve added a touch of luxury with some grated black truffle. Some cooked snails are sold with their shells but separated from them. If that’s the case, just tuck the snails back into their shells before adding them to the stew.

I’m been MIA for 30 days. Long story short, I moved from Los Angeles to Vancouver. And that involved selling my condo and my car, not to mention packing some and storing the rest of all of my stuff. I realized while packing that cooking has been a big deal around here for a few […]

This roasted rabbit recipe is my favorite way to prepare a whole rabbit. Making it in the solar oven is even better! This is farm to table homesteading.