Raindrop cake

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Back in June, the mizu shingen mochi from Kinseiken Seika made a huge splash across the internet (pun intended). Shaped like a giant drop of water, it is made from spring water from the Japanese Alps and supposedly disintegrates after 30 minutes at room temperature. My friend Erick kept asking me to try to replicate it, but I totally thought it was just a hoax until I found this post via Reddit back in August. Even then, it took me a few months before I assembled all the ingredients and…

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Sylvia わかな Gunde on Instagram: "It’s tsuyu, or rainy season, in Japan so it’s a perfect time to enjoy Mizu Shingen Mochi aka Raindrop Cake. Super easy to make but very impressive looking. 💧

Comment RAINDROP and I will DM you a link for the recipe or head to my blog (link in bio). 🧑‍🍳

#japanesefood #japan #japanesedessert #easyrecipe #homecook #prettydessert" Raindrop Cake, Pretty Dessert, Japanese Dessert, Japan Food, Rainy Season, Rain Drops, Japanese Food, Mochi, Home Cooking

Sylvia わかな Gunde on Instagram: "It’s tsuyu, or rainy season, in Japan so it’s a perfect time to enjoy Mizu Shingen Mochi aka Raindrop Cake. Super easy to make but very impressive looking. 💧 Comment RAINDROP and I will DM you a link for the recipe or head to my blog (link in bio). 🧑‍🍳 #japanesefood #japan #japanesedessert #easyrecipe #homecook #prettydessert"

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