Raspberry filled cake recipe

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

This Easy Raspberry Filling recipe takes just four ingredients and 20 minutes to make! It's the perfect addition to cakes and pastries!

This raspberry cake filling is delicious and could be used as a raspberry sauce as well! And this recipe removes the seeds, making an extra smooth filling! Serve it with cheesecake, waffles, or whatever else sounds good to you!

Oh my goodness, if you’re looking for a show-stopping dessert that will make your guests ... Read More

Have you been looking for the best raspberry cake recipe? Look no further, because it's here and it's AMAZING!

Using frozen raspberries and just 5 other ingredients, this raspberry cake filling comes together in less than 15 minutes.

Indulge, in an adventure with the White Chocolate Raspberry Cake—a truly exquisite creation that flawlessly combines the lively tangy essence of fresh raspberries with the creamy luxurious delight of white chocolate. Each mouthful of this cake presents a blend of textures and flavors; from the moist and light crumb of the lemon-infused white cake layers to the luscious raspberry filling all embraced by a velvety white chocolate buttercream frosting. This cake extends beyond being a dessert…

This White Chocolate Raspberry Cake is made of layers of airy, buttery vanilla cake, luscious raspberry filling, and white chocolate cream cheese frosting! Tips and tricks, Step-by-Step Photos, and How to Make Video all included!

This raspberry cake filling is the perfect consistency and is packed with that delicious tart raspberry flavor! It's sure to elevate any dessert!! It's great inside of cakes, cupcakes, and even cookies.

This Lemon Raspberry Cake recipe is a show stopping dessert everyone will be raving about with its bright, tangy lemon flavor, mega moistness and layers of raspberry filling and lemon cream cheese frosting!