Raspberry yoghurt cake

Tart lemon and sweet raspberries give amazing flavor to my Lemon Raspberry Yogurt Cake. Yogurt keeps it moist yet light, and it couldn't be easier to make!

Topped with fresh raspberries and a lemon-spiked mascarpone glaze, this light summery Bundt is perfect for Coronation celebrations.

This simple melt and mix loaf cake is studded with chunks of dark chocolate and tart raspberries. It’s is a dense and sturdy cake, so it's perfect for road trips and lunchboxes. By using the probe in the Anova Precision Oven, you’ll ensure that the cake is baked perfectly, each and every time.

This Moist Raspberry Cake recipe is an easy one bowl vanilla & olive oil cake made in an 8-inch pan. Deliciously moist as is with no frosting required!

This lovely moist cake is ideal for almost any occasion including picnics. It's best served on the day it's baked, and teams well with a dollop of thick Greek yoghurt or whipped cream, made with Creative Gourmet frozen raspberries.

If you are looking for a delightful spring dessert, this fresh raspberry yogurt bundt cake recipe is just what you need! It has the wonderful tartness of the lemon and raspberry mixed with a creamy yogurt cake base.

Raspberry Yoghurt Cake with a Crunchy Cacao Nib and Mascarpone Filling. A delicious cake with loads of texture and colour.

Each bite of this cake comes with the sweet burst of fresh raspberries. This bake is perfectly suited for hazy summer days when British raspberries are in season.

This is a variation on a Greek-inspired yoghurt cake I’ve been making for some years. The raspberries tend to sink into the batter a bit as the cake rises, which is just perfect.

This raspberry sponge cake is light, fluffy and full of delicious bursts of raspberry flavour. Best of all, it's really simple to bake making it perfect for kids and beginner bakers alike.