Real italian alfredo sauce

This rich, creamy, authentic alfredo sauce recipe is tossed with fresh fettuccine pasta for the perfect easy-to-make meal.

The original Fettuccine Alfredo – or fettuccine al burro – is a simple pasta dish consisting of fettuccine tossed with butter and parmesan.

This Roman version of Alfredo is simpler, easier and lighter than the Americanized version, but still has all the rich, cheesy deliciousness you crave.

This Authentic Italian Fettucine Alfredo Recipe is made with four simple ingredients (fettuccine pasta, parmigiano cheese, butter, and freshly cracked pepper). It only takes 20 minutes to prepare! This is the original recipe for 'fettuccine al burro'.

Real alfredo sauce is made with 3 simple ingredients: butter, Parmesan cheese and fresh fettuccine pasta. There is absolutely no cream in this dish (cream is common in most American-style alfredo sauce recipes). Make this dish with my fresh homemade pasta, fresh sourdough pasta or store-bought fresh pasta. This recipe adapted with changes from Milk Street.

Alfredo Pasta is the easiest and quickest pasta in the world. Enjoy this creamy alfredo sauce recipe and make it for your family. Fettuccine Alfredo the real Italian way!

Fettuccine Alfredo consists of four ingredients: Parmigiano-Reggiano cheese, butter, fettuccine, and a pinch of salt. No cream. No eggs. Not even any black pepper.

Looking for an authentic Alfredo sauce to make a creamy chicken alfredo to satisfy?This copycat Olive Garden Chicken Fettuccine Alfredo is PERFECT!

The best fettuccine alfredo. Fettuccine pasta with a homemade decadent alfredo sauce made with 5 simple ingredients. Quick and easy fettuccine alfredo.