This recipe, for Classic Potato Salad is a trip to the origins of homemade cooking. Picture tender bite-sized potato chunks that are boiled to perfection. Not not too firm. Then lovingly combined with creamy mayonnaise, tangy mustard and a touch of vinegar. The salad is dotted with celery and onion providing a contrast to the rich hard-boiled eggs. Each spoonful presents a blend of flavors and textures evoking memories of picnics and intimate family gatherings. It's more than a dish; it's…
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