Recipes for swai fillets

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For the Tartar Sauce: 3 tablespoons mayonnaise 2 teaspoons sweet pickle relish 1 tablespoon capers, rinsed, drained, and chopped 1 teaspoon sugar 1 teaspoon dijon mustard For the Fish: 1 1/2 to 2 quarts vegetable oil 1 1/2 cups all purpose flour 1 1/2 cup cornmeal salt and black pepper 1 teaspoon cayenne pepper 1/4 teaspoon paprika 1 teaspoon garlic powder 12 ounces Swai fillets, cut into four 3-ounce portions 1 cup of milk 2 eggs 4 soft toasted burger buns 2. Meanwhile, Make the Tartar…

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Baked Swai Fillets with White Wine Lemon Garlic Sauce is a great main course to serve at a dinner party or for a quick weeknight dinner. The 5 minute sauce can be prepared ahead of time - just pour it over the swai fillets and bake when you're ready to eat.

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Pan Seared Swai, Pan Fried Swai Fish Recipes, Swai Fillet Recipes Healthy, Pan Seared Swai Fish Recipes, Swai Fillet Recipes Pan, Baked Swai Fish Recipes, Fish Recipes Swai, Swai Fillet Recipes, Fish Receipts

What in the world is SWAI? SWAI is a fish, and my advertising this little recipe here for you today is just the Poor Man’s Gourmet Kitchen, once again, living up to it’s name and reputation. Swai is CHEAP, and it tastes Great! At 2.99 a pound, 8 filet’s can be purchased for just $7 … Continue reading Pan Fried SWAI

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