Recipes using 1 cup of pumpkin

Organized by amount, this list of sweet and savory canned pumpkin recipes will help you use up a whole can of pumpkin puree in a tasty way.

Pumpkin spice muffins are perfect for fall - moist, filled with pumpkin, and covered in cinnamon sugar. An easy pumpkin muffin recipe everyone will love!

Pumpkin Muffins Recipe Ingredients - 1 1/2 cups all-purpose flour - 1 cup canned pumpkin puree - 1 cup sugar - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/4 teaspoon ground nutmeg Instructions - Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners. - In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. In another bowl, combine pumpkin puree, sugar, vegetable oil, and…

Experience the quintessential flavors of fall with our Pumpkin Streusel Muffins, a perfect blend of spicy pumpkin batter and sweet, crumbly streusel. These muffins are a celebration of harvest and history, an homage to the cross-cultural journey of its ingredients, and a must-try for any autumn morning or afternoon treat.

This easy Pumpkin Scones Starbucks copycat recipe is made with canned pumpkin and is topped with a simple scone glaze - delicious!

Pumpkin Crumb Cake has a delightful crumb topping that is piled high and perfectly delicious!

Don’t banish leftover pumpkin purée to the back of your freezer only to be forgotten and tossed. Get the most out of pumpkin season by using leftover pumpkin purée for Chocolate Pumpkin Pancakes, Pumpkin Biscotti, and to enhance your morning coffee.

Bring the taste of Fall to your mornings with this easy Pumpkin Coffee Cake recipe. It's loaded with pumpkin spice flavor and topped with an amazing brown sugar cinnamon streusel crumb topping.

This 2 Ingredient Pumpkin Muffins recipe makes a tasty Fall treat you can enjoy any time of the year, pair with a hot cup of coffee!

These mini muffins are filled with warm pumpkin spice flavors, coated in cinnamon-sugar for a doughnut hole-like indulgence—perfect for fall gatherings! Ingredients: 1/2 cup pumpkin puree 1 3/4 cups all-purpose flour 1/4 cup unsalted butter, melted 1 teaspoon ground cinnamon Soft and spiced, these pumpkin doughnut hole muffins are dipped in butter and coated with cinnamon-sugar, delivering a warm, sugary crunch with every bite!