Red pepper tapenade

Roasted peppers make this sauce perfect for crostinis, bruschetta, or even topping chicken or fish.

This roasted red pepper tapenade combines sweet red peppers, almonds and basil into a delicious spread that's perfect for entertaining or everyday snacking. Serve with toasted baguette slices or water crackers.

This Red Pepper Tapenade is salty and briny. Eat it with crostini or crackers. Made with only 5 ingredients, it comes together in minutes.

This simple Red Pepper Tapenade recipe leans heavily on a well stocked pantry and a mix of olive flavors, add garlic or basil or anchovies if you need them.

Red Pepper and Black Olive Tapenade (vegan, gluten free) - This tapenade is perfect for entertaining because it comes together in minutes!

A Spanish-inspired roasted red pepper dip that comes together quickly in a food processor.

Roasted Red Pepper and Artichoke Tapenade, or roasted red pepper dip, is a tasty 10-minute appetizer bursting with Mediterranean flavors.

If you like roasted red peppers and pesto, then why not combine them with this tasty roasted red pepper pesto recipe that couldn't be easier to make.

I always thought tapenade was just a mixture of smashed-up olives, and I never understood the fuss. Turns out it’s a much more complex dish, where other bold flavors mingle with the assertive olives to create something that can be a dip, topping, or spread. This version mixes in sweet roasted red peppers and lots of lemon for a citrus-y punch. The heartbeat of tapenade of course lies in olives.

This simple Red Pepper Tapenade recipe leans heavily on a well stocked pantry and a good mix of olive flavors, add garlic or basil or anchovies if you need them. Perfect for an appetizer, snacks, party food or part of your main dish recipe, tapenade can add flavor to any dish. Little House Big Alaska