Red velvet cherry cake

This is a moist, fruity Red Velvet cake that's pure heaven. Cherries and buttermilk are the secret add-in, and the homemade icing is a special treat. For a frosting shortcut, you can always use Duncan Hines Cream Cheese Frosting.

Get Red Velvet-Cherry Cake Roll Recipe from Food Network

This is a moist, fruity Red Velvet cake that's pure heaven. Cherries and buttermilk are the secret add-in, and the homemade icing is a special treat. For a frosting shortcut, you can always use Duncan Hines Cream Cheese Frosting.

This delightful cherry cake is bursting with fresh cherry flavor and topped with a luscious cherry cream cheese frosting. Ingredients: For the Cake: 2 ¼ cups (281g) all-purpose flour 3 teaspoons baking powder ½ teaspoon salt 6 large egg whites, at room temperature ¾ cup (170g) unsalted butter, softened 1 ½ cups (300g) granulated sugar ⅔ cup (158ml) maraschino cherry juice ¾ cup (180ml) whole milk, at room temperature 1 teaspoon vanilla extract 🍒 🍒 🍒

Turn a classic dump cake recipe into this decadent Red Velvet Dump Cake recipe. The red velvet cake is moist with a slightly crunchy topping from the melted butter while the cake portion is an explosion of flavors as the cake mixes with the cherry pie filling and crushed pineapple.Top a serving with whipped cream or a scoop of vanilla ice cream.

Tonight's dessert with fresh coffee...Red Velvet Cherry Cake I thought tonight we would go with a Pinterest inspired and easy cake. The ingredients are in the pantry and this is a quick recipe start to finish. Ingredients: Red Velvet Cake Mix, 3 eggs, cherry pie filling and 1/4 cup oil. Mix all ingredients together. Pour into cake pan, cupcake liners. I made a 8x8 cake and six cupcakes. Bake @350 degrees 25-28 minutes until done. Frost when cool. Cream Cheese frosting was my choice. Cream…