Red velvet lava cake recipe

Red Lava Cakes are one of the most decadent cakes you can prepare for your loved ones. They are easy to prepare and they are always a good choice for the times you want single serving desserts. They can be simply served dusted with some powdered sugar or topped with cream cheese topping and fresh berries for a more sophisticated presentation.

That's the best part about this kind of dessert. You slice into it and find yourself engulf in ooey gooey, warm goodness. From chocolate to fruity

The Red Velvet version of the famous Lava Cake, is incredibly quick and easy to make and so impressive! Made with white chocolate and matched with Cream Cheese frosting, is perfect for any occasion, particularly for Valentine's Day.The original Molten Lava Cake is made with dark chocolate, but white chocolate is needful for this Red Velvet version to get the classic red color. It's also enriched with the classic Red Velvet flavors like cocoa, vanilla and cream cheese.To get the perfect gooey…

Make Lava Cake as Lava Cupcakes with your favorite cake mix! Red Velvet Lava Cupcakes are the perfect easy dessert - cupcakes filled with ganache!

This decadent and festive red velvet lava cake bakes up as a tender red velvet cake with an oozing chocolate center! Made with Red Velvet Liqueur, these cakes are mouth-wateringly moist and delicious and perfect for a special occasion dessert.

Red Velvet Lava Cake (recipe by Curtis Stone)

If there’s ever been a reason for ambitious baking, these Halloween cakes are it. Plus, if you can pull one off, nobody will notice your janky costume!

Molten lava cakes made easily from red velvet cake mix are perfect for your Valentine's Day dessert. Recipe makes 4 cakes in ramekins or 6 cakes in a cupcake pan.

Deep dish lava cake ~ like classic molten lava cake, but better! A light brownie layer over warm gooey chocolate 'lava' ~ perfect for Valentine's Day!

Sharing dessert is overrated. A single-serving molten red velvet cake is a sweet way to end a Valentine's Day dinner at home. Best part? The chocolate mixture and frosting can be made one day in advance, and the cakes take less than 20 minutes to bake.