Cheese is a staple ingredient in many dishes around the world. Food items made with cheese taste are not only delicious, but are healthy and look great too! There are many different types of cheeses, each with their own taste and texture. When making cheese however, one thing always remains the same, they require rennet. Rennet contains a set of enzymes which produces the separation of milk into a solid curd. Rennet is a type of curdled milk, which is extracted from a calf’s stomach and is…
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