Reuben potato skins

These Reuben Stuffed Baked Potatoes are simple baked potatoes topped with corned beef, melty swiss cheese, sauerkraut, & 1,000 island dressing

All the beauty of a classic Reuben sandwich, baked in a potato. Corned beef, sauerkraut, Thousand Island dressing, and swiss cheese!

Try this Reuben Potato Skins recipe from Frank’s Kraut that’s simple on the looks but powerful on taste. Serves 6 and ready in 70 minutes

Corned beef, sauerkraut and Swiss cheese, oh my! These Reuben potato skins will be the highlight of the tailgating spread this year.

Rueben Stuffed Baked Potatoes combine the best flavors of a classic Reuben sandwich, baked in a crispy Russet potato!

From corned beef to potatoes to beer cheese, these 33 easy Irish appetizers are perfect for your St. Patrick's Day party (and beyond!).

Corned beef, sauerkraut and Swiss cheese, oh my! These Reuben potato skins will be the highlight of the tailgating spread this year.

These twice baked stuffed reuben potatoes are super stuffed with corned beef, sauerkraut, Swiss cheese and Russian dressing. They are perfect for St. Patrick's Day or any day.

With St. Patricks Day just around the corner, and a pantry full of potatoes that need to reused up relatively soon, I decided to make some reuben inspired potato skins. These Reuben Stuffed Potato Skins take some of the standard parts of a reuben and stuffs them into potato skins that are hearty and

Get the recipe at CHOW