Reverse sear tomahawk steak in oven

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Reverse Sear Tomahawk Steak is the perfect show stopping dinner! This recipe will show you how to make tomahawk steak reverse sear by grilling, pan frying, sous vide, oven, smoking any many more cooking methods.

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Sweet Baby Ray's Restaurant & Catering on Instagram: "Chef makes Tomahawk Ribeye Steaks!

INGREDIENTS
-2 Tomahawk Ribeye Steaks (36 oz each)
-2 tablespoons olive oil
-4 tablespoons Duce’s Wild Texas Rub
-2 tablespoons black pepper, coarsely ground

For the Garlic Butter:
-1/2 cup unsalted butter, softened
-2 cloves garlic, minced
-1 tablespoon fresh parsley, chopped
-Salt and pepper, to taste

INSTRUCTIONS
Preheat the Smoker:
-Preheat your smoker to 225°F. You’ll use this temperature to slow-cook the tomahawk steaks and infuse them with a smoky flavor before finishing with a high-heat sear.

Prepare the Steaks:
-Let the two tomahawk ribeye steaks sit at room temperature for 30 minutes to ensure even cooking.
-Rub each steak down with 1 tablespoon of olive oil. This will help the rub stick Cowboy Ribeye Steak, Tomahawk Steak Recipe, Cowboy Ribeye, Tomahawk Ribeye, Cubano Sandwich, Steak In Oven, Tomahawk Steak, Grilled Steak Recipes, Smoked Meats

Sweet Baby Ray's Restaurant & Catering on Instagram: "Chef makes Tomahawk Ribeye Steaks! INGREDIENTS -2 Tomahawk Ribeye Steaks (36 oz each) -2 tablespoons olive oil -4 tablespoons Duce’s Wild Texas Rub -2 tablespoons black pepper, coarsely ground For the Garlic Butter: -1/2 cup unsalted butter, softened -2 cloves garlic, minced -1 tablespoon fresh parsley, chopped -Salt and pepper, to taste INSTRUCTIONS Preheat the Smoker: -Preheat your smoker to 225°F. You’ll use this temperature to…

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