Rhubarb clafoutis

The classic French version is studded with cherries and baked but the same recipe could be used for nearly any spring or summer fruit. This Rhubarb Clafoutis from River Cottage Every Day by Hugh Fearnley-Whittingstall begins with stalks of rhubarb briefly roasted with orange juice and cinnamon. Once cooled and arranged in a baking pan, an eggy batter is poured over them and the cake is baked until slightly browned and puffy.

Strawberry Breakfast Cake- a sweet treat for Mother's Day brunch made with a little almond flour. GF Adaptable. | www.feastingathome.com

A recipe for Raspberry Rhubarb Clafoutis.

Rhubarb clafoutis is so simple and makes the perfect easy brunch. Serve right from the pan with powdered sugar or a scoop of ice cream.

A beautiful spring dessert, this rhubarb clafoutis is simple, delicious, and makes the most of that first spring fruit. Made with just 7 ingredients!

This tart rhubarb clafoutis is an easy French dessert.

Rhubarb Custard Pie is so easy - the batter forms its own crust with a central custard layer and rhubarb on top. Gluten-free version, too.

Jess Shadbolt created this recipe in collaboration with Ffern to celebrate the launch of their rhubarb-scented perfume, Spring 24.

In the past few weeks, my kitchen (and sometimes even the living room and balcony) has looked like a farmer's market. I use every corner, kitchen counter, shelf and cupboard to store piles of fruit and vegetables. Tomatoes, squash and beans sit next to colourful cabbages,

This easy rhubarb crumble by Nigella is a comforting, warm dessert that’s perfect for cozy nights. With a sweet-tart rhubarb filling topped with a buttery, crunchy crumble, it’s simple to make with ingredients you likely have on hand.