Rice dumpling

These rice dumplings are the best! They are topped with a sweet soy glaze that is the secret to making them so good. Try these homemade traditional Japanese rice dumplings!

Sticky rice dumpling is a popular snack or appetizer in Vietnam, especially in the North and the Central. When I was a kid, a common habit of the moms in my hometown was buying snack for kids when …

There's something to be said about recipes that are passed down in families. Somehow, your fondest memories of food are always what you ate growing up, and everything else that you eat later on in life is compared to those memories. I grew up eating my grandma's (I call her 'Nai Nai' 奶奶) bak chang, and…

Zongzi with Red Bean Paste (Sticky Rice Dumplings, 粽子) - step-by-step pictures and video to show you how to wrap and cook sweet zongzi.

Photography, Culinary Arts

Bánh giò is a Vietnamese rice flour dumpling filled with ground pork sautéed with wood ear mushrooms and shallots. The pyramid shaped dumplings are wrapped and steamed in banana leaves, which give the rice flour dough a greenish hue and a slightly floral leafy aroma. This North Vietnamese specialty is not a bite-sized dumpling like potsickers. One dumpling can be a meal in itself and is commonly eaten for breakfast. They can also be enjoyed as a snack or light meal at anytime during the day…

Here’s a bit of culture for the week! There’s this festival in the Chinese calendar known as Duanwu Festival (端午节), which is also called Dragon Boat Festival in the west. It happened this past week, on the 30th of May. As with most Asian festivals, there’s a bunch of tradition and history (both f

Our detailed, step-by-step Cantonese-style zongzi recipe (or joong in Cantonese), a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk eaten during the Dragon Boat festival.

These Rice Paper Dumplings are a quick, easy, and delicious vegan and gluten-free recipe, crispy on the outside and slightly chewy on the inside, filled with a flavorful mixture of tofu and fresh vegetables. Made with just a few simple ingredients, these healthy dumplings are packed with flavor and texture. Perfect for a quick lunch or weeknight meal!

Our Rice Paper Dumplings are crispy on the outside and nice and chewy on the inside. These dumplings are fun to make and delicious to eat!