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Rice sticks

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How to Cook and Use Asian Dried Rice Noodles (with Pictures) | eHow Asian Rice Noodles, Chinese Rice Noodles, Rice Sticks, Thai Chicken Recipes, Dried Rice, Vermicelli Recipes, Rice Noodle Recipes, Rice Noodles Stir Fry, Noodle Soups
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How to Cook and Use Asian Dried Rice Noodles | ehow.com

Contrary to the name, Asian rice noodles don't cook at all like classic pasta noodles. Rice noodles, or rice sticks as they are sometimes called, actually should not be boiled at all to cook. While this concept can be trying for even experienced chefs, it really isn't too tricky.

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When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To be honest, I wasn’t too hopeful on the taste. Normally, the ddeokbokki I know is served in a pool of spicy sweet chilli sauce and even though the sauce is slurpingly-good, the rice cake usually left me with little to desire. American Rice, Spicy Rice Cake, Koreansk Mad, Filipino Rice, Dessert Rice, Yema Cake, Tteokbokki Recipe, Japanese Mochi, Cooker Cake
American Rice
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Crispy Pan Fried Ddeokbokki

If you don’t already know, I’m a super-duper big fan of Korean food. Do you know they actually serve different banchan (small side dishes) to Korean customers vs non-Korean customers in Korean restaurants? I contemplated so many times to learn Korean language so I could order in Korean and hopefully pass off as one, so they’ll serve me those secret speakeasy side dishes. Tiger thinks I’m Crazy – with a capital C.

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Rice Stick Noodles, Salad With Rice, Rice Sticks, Rice Noodle Recipes, Asian Vegetables, Tandoori Masala, Lifestyle Quotes, Noodle Dishes, Asian Cooking
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Lighter summer fare...heavy on flavor!

After making the seasonally inappropriate (though scrumptious) fennel and chicken sausage bean soup, I felt that it was only right that I turn my attention to something lighter and more summery. So I fired up the little smoker/charcoal grill that we affectionately refer to as R2D2 and made some tandoori-style chicken breasts that was another one of the winning recipes from The Pioneer Woman's and Bush's Grilling Beans contest. (I previously made both the harissa-crusted ribeye and the…

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Tteokkochi (Korean rice cake skewers) | girlfromcalifornia

Definitely a crowd pleaser and so easy to make. Crispy on the outside, chewy on the inside, and coated with a sauce that’s spicy, tangy, and slightly sweet. Props to @chefchrischo for the original inspo! Ingredients: Fresh cylindrical rice cakes, garaetteok (thicker ones will make…

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