Ricotta cookies recipe

Soft and delicious lemon ricotta cookies are made with fresh lemon and ricotta. Light, airy and irresistible. They're so good they won't last

These Italian Ricotta Cookies are super soft and absolutely delicious. Topped with an almond glaze and sprinkles! They are sure to become a family favorite!

Ricotta Cookies are light little clouds of cookies that are perfect, delicious, and coated in an amazing glaze!

How to Make Italian Ricotta Cookies Make this Christmas classic cookie....an Italian ricotta cookie! They are easy to make and great for a cookie exchange party during the holidays! You will need the following ingredients:

Italian ricotta cookies are thick, soft, cake-like crumb cookies with a simple sweet glaze. A tradition during Christmas and Easter holidays!

These perfect ricotta cookies are beyond soft, butter, melt-in-your-mouth and flavorful from the mild tangy hint of ricotta.

Delight in the taste of these Italian Christmas Ricotta Cookies! Soft, moist, and bursting with festive flavor, they're the perfect holiday treat for gatherings. With a delicate texture from ricotta and a sweet icing topped with colorful sprinkles, you'll make cherished memories while sharing this classic recipe. Easy to bake and irresistible!

This Ricotta Cookies Recipe is a soft buttery Italian cookie with a hint of lemon and almond and is covered in icing and sprinkles. For more Christmas cookies recipes follow Food Folks and Fun!

These easy ricotta cheese cookies are great for cookie exchange, dessert or snack! They are soft and moist on the inside but crispy on the outside!

These traditional Italian Ricotta Cookies are soft, moist, cake-like treats that are coated with a thick layer of frosting!