Risotto with shrimp

Ready in under an hour, plump shrimp, Parmesan, and creamy Arborio rice, make this seafood risotto the perfect fit for a dinner party or a nice weeknight meal.

Risotto Marinara. Creamy tomato risotto with shrimp & scallops. Like any good risotto, time & patience are needed, but it's easy & worth it.

This BAKED Shrimp Risotto recipe is unbelievably creamy, garlicky, warm, and comforting, loaded with succulent, pan-seared shrimp, caramelized shallots, sun-dried tomatoes and fresh herbs.

You make a shrimp stock with the shells so that this decadent shrimp risotto is bursting with flavor. A swirl of mascarpone at the end takes it over the top.

Shrimp Risotto features classic ingredients, such as Arborio rice, broth, white wine, butter, and parmesan cheese. This traditional Italian dish not only tastes great, but it also looks amazing on a plate! And, it's a

A quickly cooked, deeply flavorful stock is the key to great shrimp risotto.

Shrimp Risotto is the ultimate in comfort food. Try out the easy recipe, and thank the food gods for a taste of heaven.

This Garlic Prawn Risotto is rich and creamy AND lower in calories. With tender juicy prawns and perfectly cooked rice that absorbs all the garlicy and savory flavors this is on the table in under 40 minutes.

Creamy lemon risotto with shrimp and fresh Parmesan cheese. Don't be intimidated to make risotto, just take it low and slow and have plenty of stock on hand.

Ina Garten’s risotto with shrimp is a must-make for any seafood and Italian food lover. This dish is both substantial and refined; it mixes the creamy comfort of traditional risotto with the juicy flavor of shrimp. In this post, we’ll discuss Ina Garten’s recipe for risotto with shrimp, from the first stages of planning the meal to the last touches of plating. This dish will amaze your taste buds and your dinner guests whether you’re a seasoned cook or just starting out in the kitchen.