Rosemary sourdough

Tangy, crusty, cheesy, and herby, this recipe for Sourdough Parmesan Rosemary Bread is sure to impress and delight!

This sourdough loaf recipe is what started it all. It helped me find my sourdough footing and rhythm, which is why it makes two loaves. It has just four ingredients and has been a successful recipe for many, many beginner bakers. I hope you love it. ❤️ Why You’ll Love Sourdough Artisan Loaf This recipe...

My favorite loaf of classic sourdough bread just got an upgrade in this beautiful and rustic Rosemary Garlic Sourdough Bread. Crusty on the outside and soft and chewy on the inside, so much flavor is packed into this delicious loaf. Serve it warm with soup or turn it into the most incredible grilled cheese!

This rosemary sourdough bread is chewy and savory with a subtle taste of rosemary. You need this freshly baked bread in your kitchen! This post contains affiliate links which means I make a small commission

If you're a fan of sourdough and fragrant herbs, this Rosemary Sourdough Bread recipe will quickly become a favorite in your kitchen

This Rosemary/Thyme and Cheddar Sourdough Bread, is perfect to have as an appetizer for lunch or as a sandwich bread for dinner. The soft texture given by the bread flour mixed with olive oil and the aromas that come out of it make any food better. I'm sure you will love it!

Bake perfection with this Dutch oven rosemary olive oil sourdough discard bread. Homemade, easy, and quick – a culinary sensation. Makeitdough.com

My very favorite bread of all time, with fresh rosemary, crunchy sea salt flakes, and that beautiful sourdough texture. Plus, this Rosemary Sea Salt Sourdough is easy to make!

This is one of the breads I make the most in the summertime. It has a light, fresh flavor due to the lemon zest that I absolutely love. If you don't have a pot of rosemary growing at your house, you're missing out. Plant rosemary for luck and smell rosemary to remember. Fresh herbs - such as rosemary - make sourdough bread have a new flavor all its own. It will be a favorite of yours, I'm sure.

Soft, tender, filled with rosemary flavor & just a little hint of sourdough, this soft sourdough rosemary bread is topped with flaky sea salt and fresh rosemary.