Rosette recipe

A beautiful Christmas/holiday cookie!

Easy recipe for Scandinavian Rosettes. Thin, cookie-like, deep-fried pastry treats are light and crispy. Perfect on your holiday cookie tray.

Easy Rosette Cookie Recipe from back when grandma used to make them. There are a few tips and tricks you need to know BEFORE making these holiday delights. VIDEO included to show the technique! Very helpful.

These light crispy fried cookies dusted with powdered sugar are the perfect cookies, the batch makes 50 cookies. You'll need a rosette iron to make them.

Part of the fun of eating a Fried Rosette Snowflake Cookie is the dusting of confectioners sugar that will inevitably snow down the front of your shirt as you crunch into these crispy little holiday treats. There’s no way around it, so just give in and let it snow! #friedcookierecipe #rosettecookies #rosetterecipe #snowflakecookies #cookies #christmascookies #christmasrecipe #friedrosette #rosettewaffles #rosette #holidaycookie #friedholidaycookie #friedcookie #friedfoods #kudoskitchen

Traditional Rosettes are fun to make and taste like a funnel cake but lighter.

Light, crispy and subtly sweet, these Scandinavian rosette cookies are the perfect holiday treat.

Rosettes are very delicate but incredibly delicious Norwegian cookies that have been a treat for many generations. Typically made only during the holidays as they are quite time consuming to make.

Don't be discouraged if your first few rosettes don't turn out. After the oil is properly heated and the iron is warmed up, you'll get in the "sweet spot" where each rosette fries to a lovely golden brown and easily slips off the iron.

All you need to to enjoy crispy, delicate rosette cookies is a rosette iron and patience. Then appreciate these delicious Scandinavian treats anytime.