Saffron bread

Celebrate St. Lucia Day in December with this Swedish saffron buns recipe (aka lussekatter). Best served warm, they will brighten your winter.

St. Lucia Buns! A Swedish Christmastime favorite—saffron infused S shaped sweet rolls, for St. Lucia Day. #holiday #baking #swedish #bread

This beautiful traditional Saffron braided bread filled with vanilla cream is the perfect way to enjoy the Swedish Christmas festivities.

This wonderful saffron bread conceals apples, almonds, crushed cardamom seeds and raisins.

Elevate your bread game with saffron's exquisite color and flavor. Dive into our saffron bread recipe and add a touch of luxury to your kitchen

I love making bread. I’ve been making homemade bread for a couple of decades now but this is the first time I make such a challenging artisan bread. #ActiveYeast #bread #BreadFlour #Butter #Eggs #GroundCinnamon #GroundNutmeg #LemonZest #Milk #Saffron #saffron #Salt #WhiteSugar

Holiday Saffron Bread recipe: This is a version of traditional English Saffron Buns. They are often served around holidays

Looking for an authentic British dessert? Try these traditional Cornish saffron buns—bright yellow, flaky rolls packed with currants. These sweet treats taste great with butter at a tea party. Learn how to make these delicious homemade yeast rolls in a few steps!

Vanilla-filled saffron buns seamlessly blend the essence of Swedish “lussekatter” with the comforting allure of cinnamon rolls. Crafting these flavorful saffron delights involves using a traditional “lussekattsdeg” (saffron dough), generously enriched with saffron, and filled with a luscious vanilla butter mixture.

Soft, golden, and lightly sweetened, these iconic Swedish saffron buns are a holiday must-try! Perfectly fluffy with hints of warm saffron, Lussekatter are traditionally baked to celebrate St. Lucia Day, but their unique flavor and stunning 'S' shape make them a festive treat for any occasion. Save this recipe to bring a touch of Scandinavian magic to your baking!